Flour-less Pumpkin Spice Banana Bread

Rise and shine lovers of all things scrumptious and delicious! This loaf has become a staple with breakfast at the moment. What I love is that it’s basically porridge but in cake form, making a healthy breakfast look even more pleasing! I have finally decided to put the Halloween decorations away for the year but the pumpkins and pumpkin spice are still very much in use!


4 ripe bananas, mashed

270g oats

3 tsp pumpkin spice (pumpkin spice consists of : ⅓ cup ground cinnamon, 1 tablespoon ground ginger, 1 tablespoon ground nutmeg, 1-½ teaspoons ground cloves and 1-½ teaspoons ground allspice).

60 g honey

1 tsp baking soda

1 tsp baking powder

135ml milk – (I put coconut milk)

2 tsp vanilla


  1. Preheat oven to 200 degrees. Grease a loaf tin.
  2. In a large bowl stir together the oats, pumpkin spice, baking powder, baking soda.
  3. Add the mashed banana, milk, honey and vanilla. Mix together well to make a thick dough cake texture.
  4. Pour the mixture into the loaf tin. Put into the oven for 35 minutes, until to the top of golden.
  5. Let sit on a cooling rack for 20 minutes before tucking in.


Best breakfast of autumn time, a lot like porridge that looks like delicious cake 🙂

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