Grilled Nectarine, Kefir and Almonds

A quick, simple and scrumptious dessert to enjoy this summer!

Portion for one.


1 Nectarine, cut in half.

2-3 tbsp kefir. (Yoghurt)

6 almonds, crushed.


  1. Put a griddle pan on high heat.
  2. Place nectarine face down on griddle pan (it may stick so you may need to move it around). Leave on for 5-7 mins.
  3. Place face up on plate, dollop on the yoghurt in the centre and sprinkle on the almonds. And voila, delicious, enjoy!



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